Acrylaway® - A natural solution to a natural problem
A natural problem - acrylamide
When starchy foods are baked or fried at high temperatures, a suspected carcinogen, acrylamide, is formed.
A natural solution - Acrylaway
Acrylaway is a commercial asparaginase for food applications that effectively reduces acrylamide in dough-based products without influencing product taste or appearance.
Why Acrylaway?
Acrylaway, the new asparaginase from Novozymes is effective on a broad range of products, and tests have shown acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.
Latest News
Novozymes has now launched Acrylaway, an enzyme solution that effectively reduces acrylamide in baked and fried foods. Read more about acrylamide and what Acrylaway can do for you and sign up for news.
